Wherein I answer the question of the season: Where is Clark Griswold and what is he up to this holiday season?
He and his family have gone into the witness protection program and are doing well under their new names, the Clemens. Clark chose the name to ensure complete anonymity and to keep the press and paparazzi away.
"Depending on how the syrup is processed, it may or may not contain more fructose," says Roger Clemens, a professor at USC and spokesman for the Institute of Food Technologists, whose research has focused on functional foods, food processing and nutrition.http://www.huffingtonpost.com/dr-mercola/agave-this-sweetener-is-f_b_537936.html
ps.
If you recall, in the film National Lampoon:Christmas Vacation, Griswold was a food technologist working on a varnish for cereal.
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