From The Huffington Post Section on TASTE
Photos: The Best Beards Of Craft Beer
Treat Yo Self (With Food)
Drink Your Way Through St. Paddy's Day
Why 'The Taste' Fell Flat
Relationships 101: How To Master Your Oven
Dinner in 10: Croque Madame
I do not know what to make of these, other than to be offended by the connection between public drunkenness and St. Patrick, and to be superciliously bored by beards of beer - craft or otherwise.
I cringe at any food with the word "Croque" in it, since I always read it as "Suffoque", and Croque Madame becomes some sort of Blue Beard's bruschetta.
Sometimes I miss the fun of cirrhotic pastimes like drinking to excess in honor of a saint. There is a Pub Crawl in Port Huron in honor of Padraic. If it weren't for booze holidays and holy days, most of the downtowns in Vanishing America would already be but a memory.
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