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Monday, September 23, 2013

For Sukkoth 2013



Culinary Sukkoth


We had a gingerbread sukkah,
resplendent in design;
the gum drops were from Wal-Mart,
the inspiration, mine.

Our harvest was enormous,
of wheat and tares combined;
gathering in by hands full,
hushing them while we bind.

Some we threw in fire,
some we threw in graves;
some we cast on water,
and some in silos save.

Some we kept in sugar,
to keep and crystallize;
to roof it as our skach,
and eat it with our eyes!

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